The Farm Table

Experience the beauty and flavors of the English countryside with The Farm Table, featuring 100 uncomplicated seasonal recipes plus thoughtful essays on living farm-to-table from British chef-turned-farmer Julius Roberts.

Motivated to leave the frantic London-restaurant life behind, professionally trained chef Julius Roberts embarked on a new journey – to live sustainably on a small English farm. The Farm Table takes you through a year on Julius's smallholding, season by season, with poetic tales of country living and thoughtful, unfussy recipes using simple ingredients. Julius will inspire you to embrace a slower pace, delight in the nature around you, and move with the confidence and joy in the kitchen.

Details:

• Written by Julius Roberts
• 320 Pages
• Published by Ten Speed Press