{"product_id":"nyt-cooking-no-recipe-recipes","title":"Nyt Cooking No-Recipe Recipes","description":"\u003cp\u003eSam Sifton, founding editor of New York Times Cooking, makes improvisational cooking easier than you think. In this handy book of ideas, Sifton delivers more than one hundred no-recipe recipes – each gloriously photographed – to make with the ingredients you have on hand or could pick up on a quick trip to the store. You'll see how to make these meals as big or as small as you like, substituting ingredients as you go. Fried egg quesadillas, pizza without a crust, weeknight fried rice, pasta with garbanzos, roasted shrimp tacos, chicken with caramelized onions and croutons, oven s'mores. Welcome home to freestyle, relaxed cooking that is absolutely yours.\u003c\/p\u003e\n\u003cp\u003eDetails:\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eWritten by Sam Sifton\u003c\/li\u003e\n\u003cli\u003ePhotographs by David Malosh\u003c\/li\u003e\n\u003cli\u003eFood Styling by Simon Andrews\u003c\/li\u003e\n\u003cli\u003e242 Pages\u003c\/li\u003e\n\u003cli\u003ePublished by Ten Speed Press\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":46034471059652,"sku":"9781984858474","price":30.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0027\/1161\/7603\/files\/e5e9e1c9bcf030c46a9a155068a3a4d599465c04aef0861c21654d02fd5db60c.jpg?v=1775685634","url":"https:\/\/curio-shop.com\/products\/nyt-cooking-no-recipe-recipes","provider":"Curio","version":"1.0","type":"link"}