Very Good Salads: Middle Eastern Salads + Plates for Sharing

A seasonal cookbook filled with very good vegetable-forward dishes to share and enjoy.

Inspired by the flavours of the Middle East and the Mediterranean, Shuki Rosenboim and Louisa Allan have created simple, delicious recipes that can be enjoyed every day of the year. Discover more than 60 dishes that hero the best of every season's produce. From a crips, juicy watermelon fattoush to get you through the hottest days of summer, to a hearty sweet potato and harissa gratin which is sure to keep you satisfied during the cooler months. There are quick salads to whip up for lunch, as well as larger offerings, such as stuffed tomatoes with saffron, rice and dried mint, and a zingy chermoula-tossed vegetable bake with potatoes and silverbeet, that are perfect for sharing.

You'll also find simple recipes for flavourful sauces, pickles, condiments and dips, as well as Shuki and Louisa's beloved falafel and pita bread recipes – the perfect accompaniments to all of the very good vegetable dishes you will find in this book.

Details:

• Written by Shuki Rosenboim and Louisa Allan
• 192 Pages
• Published by Smith Street Books